New Search
all items
in current results
Refine your search within these categories:
A. Regulatory Category
:
all
>
Product Type, USA
>
Product Type, U.S. Code of Federal Regulations, Title 21
>
Dairy Product (US CFR)
>
Cheese or Cheese Product (US CFR)
>
Natural Cheese (US CFR)
(group results)
Uncured Cheese (US CFR)
(4)
B. Identifying Substance
:
all
>
Animal Used As Food Source
(group results)
Meat Animal (Mammal)
(4)
C. Part of Substance
:
all
>
Part Of Animal
>
Milk Or Milk Component
Curd
(3)
E. Physical State, Shape or Form
:
all
>
Semisolid
(group results)
Semisolid With Smooth Consistency
(2)
Semisolid With Solid Pieces
(2)
F. Extent of Heat Treatment
(group results)
Heat-Treated
(4)
G. Cooking Method
(group results)
Cooking Method Not Applicable
(4)
H. Treatment Applied
(group results)
Component Removed
(2)
Food Modified
(4)
Ingredient Added
(2)
J. Preservation Method
(group results)
Preserved By Heat Treatment
(4)
K. Packing Medium
(group results)
No Packing Medium Used
(4)
M. Container or Wrapping
(group results)
Container Or Wrapping Not Known
(4)
N. Contact Surface
:
all
>
Food Contact Surface Not Known
P. Consumer Group/Dietary Use/Label Claim
(group results)
Consumer Group
(4)
Dietary Claim Or Use
(2)
R. Geographic Places and Regions
S. Substances Included
(group results)
Not Fully Specified
(2)
Nutrients
(2)
Z. Adjunct Characteristics
Recently Viewed Items
Go to Item History
(Click to View)
Tea, instant, unsweetened, prepared with water
(Click to View)
Low fat milk, not fortified
These terms define your current search. Click the
×
to remove a term.
A. Regulatory Category
:
Product Type, USA
>
Product Type, U.S. Code of Federal Regulations, Title 21
>
Dairy Product (US CFR)
>
Cheese or Cheese Product (US CFR)
>
Natural Cheese (US CFR)
×
B. Identifying Substance
:
Animal Used As Food Source
×
C. Part of Substance
:
Part Of Animal
>
Milk Or Milk Component
×
E. Physical State, Shape or Form
:
Semisolid
×
N. Contact Surface
:
Food Contact Surface Not Known
×
4 results
Group by:
A. Regulatory Category
,
B. Identifying Substance
,
C. Part of Substance
,
E. Physical State, Shape or Form
,
N. Contact Surface
(Click to View)
Cottage cheese, low fat, 1% fat
(Click to View)
Ricotta cheese, made with part skim milk
(Click to View)
Cheese, cottage, creamed, large or small curd
(Click to View)
Cheese, cream cheese