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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Cheese or Cheese Product (US CFR) > Natural Cheese (US CFR) (group results)
Cured Cheese (US CFR) (2)
 Uncured Cheese (US CFR) (5)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Meat Animal (Mammal) (7)

C. Part of Substance
Part Of Animal (7)

E. Physical State, Shape or Form (group results)
Semisolid (4)
 Solid (3)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)
Heat-Treated (5)

G. Cooking Method (group results)
Cooking Method Not Applicable (7)

H. Treatment Applied (group results)
Component Removed (3)
Food Modified (7)
 Ingredient Added (2)

J. Preservation Method (group results)
Preservation Method Not Known (2)
 Preserved By Heat Treatment (5)

K. Packing Medium (group results)
No Packing Medium Used (7)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (7)

N. Contact Surface (group results)
Food Contact Surface Not Known (7)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (7)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (3)
 Nutrients (4)

Z. Adjunct Characteristics

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 Corn Pone, made with whole ground corn meal 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Cheese or Cheese Product (US CFR) > Natural Cheese (US CFR)
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B. Identifying Substance: Animal Used As Food Source
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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7 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Animal (7)   
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Mozzarella cheese, part skim 
  
  
  
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 Ricotta cheese, made with part skim milk 
  
  
  
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese