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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Cheese or Cheese Product (US CFR) > Natural Cheese (US CFR) (group results)
Cured Cheese (US CFR) (1)

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Animal Used As Food Source (1)

C. Part of Substance: all > Part Of Animal > Milk Or Milk Component
Curd (1)

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Extent Of Heat Treatment Not Known (1)

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H. Treatment Applied: all > Food Modified > Microbially/Enzymatically Modified > Fermented/Modified, Multiple Component > Lactic Acid-Other Agent Fermented > Mold Cured > Interior Mold Cured

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M. Container or Wrapping: all > Container Or Wrapping Not Known

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S. Substances Included (group results)
Nutrients (1)

Z. Adjunct Characteristics

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Cheese or Cheese Product (US CFR) > Natural Cheese (US CFR)
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C. Part of Substance: Part Of Animal > Milk Or Milk Component
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Food Modified > Microbially/Enzymatically Modified > Fermented/Modified, Multiple Component > Lactic Acid-Other Agent Fermented > Mold Cured > Interior Mold Cured
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M. Container or Wrapping: Container Or Wrapping Not Known
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 Cheese, Blue or Roquefort