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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Cheese or Cheese Product (US CFR) > Natural Cheese (US CFR) > Cured Cheese (US CFR) (group results)
Cheese Hardness Class (US CFR) (2)

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Animal Used As Food Source (2)

C. Part of Substance: all > Part Of Animal > Milk Or Milk Component
Curd (2)

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Solid (2)

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Extent Of Heat Treatment Not Known (2)

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Cooking Method Not Applicable (2)

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Food Modified (2)

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Nutrients (2)

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 Potato chip 
  
  
  
 
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 Sweet potato, cooked, baked in skin, without salt 
  
  
  
 
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 Cheese, cottage, creamed, large or small curd 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Cheese or Cheese Product (US CFR) > Natural Cheese (US CFR) > Cured Cheese (US CFR)
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C. Part of Substance: Part Of Animal > Milk Or Milk Component
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M. Container or Wrapping: Container Or Wrapping Not Known
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2 results
Group by: A. Regulatory Category, C. Part of Substance, M. Container or Wrapping
 
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar