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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Milk or Milk Product (US CFR)

B. Identifying Substance (group results)
Animal Used As Food Source (4)

C. Part of Substance: all > Part Of Animal
Milk Or Milk Component (4)

E. Physical State, Shape or Form (group results)
Liquid (3)
 Semisolid (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (4)

G. Cooking Method (group results)
Cooking Method Not Applicable (4)

H. Treatment Applied (group results)
No Treatment Applied (3)
 Treatment Applied Not Known (1)

J. Preservation Method: all > Preserved By Heat Treatment > Pasteurized By Heat

K. Packing Medium (group results)
No Packing Medium Used (4)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (4)

N. Contact Surface (group results)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (4)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (3)

Z. Adjunct Characteristics

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 Tomato, canned, solid and liquid 
  
  
  
 
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 Cheese, Blue or Roquefort 
  
  
  
 
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 Margarine, fortified 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Milk or Milk Product (US CFR)
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C. Part of Substance: Part Of Animal
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J. Preservation Method: Preserved By Heat Treatment > Pasteurized By Heat
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4 results
Group by: A. Regulatory Category, C. Part of Substance, J. Preservation Method
 
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 Whipped cream 
  
  
  
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 Butter, without salt 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream)