all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Milk or Milk Product (US CFR) (group results) Milk or Milk Product Analog (US CFR) (1) B. Identifying Substance (group results) Animal Used As Food Source (4) Plant Used As Food Source (1) C. Part of Substance Extract, Concentrate Or Isolate Of Plant Or Animal (2) Part Of Animal (4) E. Physical State, Shape or Form (group results) Liquid (3) Semisolid (2) F. Extent of Heat Treatment (group results) Heat-Treated (5) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Food Modified (1) Ingredient Added (1) No Treatment Applied (3) Treatment Applied Not Known (1) J. Preservation Method: all > Preserved By Heat Treatment > Pasteurized By Heat K. Packing Medium (group results) No Packing Medium Used (5) M. Container or Wrapping (group results) Container Or Wrapping Not Known (5) N. Contact Surface (group results) Food Contact Surface Not Known (5) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (5) R. Geographic Places and Regions S. Substances Included (group results) Additives (1) Not Fully Specified (1) Nutrients (4) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Margarine, fortified                 (Click to View)   Ricotta cheese, made with part skim milk                 (Click to View)   Mayonnaise dressing, no cholesterol

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Milk or Milk Product (US CFR) × G. Cooking Method: Cooking Method Not Applicable × J. Preservation Method: Preserved By Heat Treatment > Pasteurized By Heat × 5 items, grouped by C. Part of Substance (view ungrouped items) Extract, Concentrate Or Isolate Of Plant Or Animal (2)    (Click to View)   Butter, without salt               (Click to View)   Margarine, fortified               Part Of Animal (4)    (Click to View)   Whipped cream               (Click to View)   Butter, without salt               (Click to View)   Cream, fluid, half and half               (Click to View)   Cream, fluid, light (coffee cream or table cream)