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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dressing, Condiment, Gravy or Sauce (US CFR) (group results)
Condiment or Relish (US CFR) (1)
 Dressing for Food (US CFR) (1)

B. Identifying Substance (group results)
Plant Used As Food Source (2)

C. Part of Substance
Extract, Concentrate Or Isolate Of Plant Or Animal (1)
Part Of Plant (1)

E. Physical State, Shape or Form: all > Liquid (group results)
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 Liquid, Low Viscosity (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)

G. Cooking Method: all > Cooking Method Not Applicable

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Food Modified (1)
 Ingredient Added (2)

J. Preservation Method (group results)
Preservation Method Not Known (2)

K. Packing Medium (group results)
No Packing Medium Used (2)

M. Container or Wrapping (group results)
Container Or Wrapping By Material (1)
Container Or Wrapping Not Known (1)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (1)
Food Contact Surface Not Known (1)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (2)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (1)

Z. Adjunct Characteristics

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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dressing, Condiment, Gravy or Sauce (US CFR)
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E. Physical State, Shape or Form: Liquid
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G. Cooking Method: Cooking Method Not Applicable
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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2 items, grouped by C. Part of Substance (view ungrouped items)

Extract, Concentrate Or Isolate Of Plant Or Animal (1)   
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 Salad dressing, Italian dressing, commercial, regular 
  
  
  

Part Of Plant (1)   
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 Soy sauce made from hydrolyzed vegetable protein