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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dressing, Condiment, Gravy or Sauce (US CFR) (group results)
Condiment or Relish (US CFR) (1)

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C. Part of Substance
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E. Physical State, Shape or Form: all > Liquid > Liquid, Low Viscosity > Liquid, Low Viscosity, With No Visible Particles

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 Ingredient Added (1)

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P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food > Human Food, No Age Specification

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 Soy sauce made from hydrolyzed vegetable protein 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dressing, Condiment, Gravy or Sauce (US CFR)
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E. Physical State, Shape or Form: Liquid > Liquid, Low Viscosity > Liquid, Low Viscosity, With No Visible Particles
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G. Cooking Method: Cooking Method Not Applicable
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food > Human Food, No Age Specification
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Part Of Plant (1)   
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 Soy sauce made from hydrolyzed vegetable protein