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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dressing, Condiment, Gravy or Sauce (US CFR) > Condiment or Relish (US CFR) (group results)
Condiment Sauce (US CFR) (1)

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H. Treatment Applied: all > Food Modified > Microbially/Enzymatically Modified > Fermented/Modified, Single Component > Proteolytic Fermented

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 Corn Pone, made with whole ground corn meal 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dressing, Condiment, Gravy or Sauce (US CFR) > Condiment or Relish (US CFR)
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E. Physical State, Shape or Form: Liquid
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G. Cooking Method: Cooking Method Not Applicable
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H. Treatment Applied: Food Modified > Microbially/Enzymatically Modified > Fermented/Modified, Single Component > Proteolytic Fermented
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M. Container or Wrapping: Container Or Wrapping By Material
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1 item, grouped by C. Part of Substance (view ungrouped items)

Part Of Plant (1)   
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 Soy sauce made from hydrolyzed vegetable protein