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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Flavoring or Seasoning (US CFR) > Salt or Salt Substitute (US CFR)

B. Identifying Substance (group results)

C. Part of Substance

E. Physical State, Shape or Form: all > Solid > Crystal

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

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J. Preservation Method: all > Preserved By Reducing Water Activity (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

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E. Physical State, Shape or Form: Solid > Crystal
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J. Preservation Method: Preserved By Reducing Water Activity
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1 item, grouped by C. Part of Substance (view ungrouped items)

Part Of Plant Or Animal Not Applicable (1)   
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 Table salt