all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Flavoring or Seasoning (US CFR) > Spice or Herb (US CFR) B. Identifying Substance (group results) Plant Used As Food Source (3) C. Part of Substance Part Of Plant (3) E. Physical State, Shape or Form (group results) Solid (3) F. Extent of Heat Treatment (group results) Not Heat-Treated (3) G. Cooking Method (group results) Cooking Method Not Applicable (3) H. Treatment Applied (group results) Ingredient Added (1) Water Added Or Removed (3) J. Preservation Method (group results) Preserved By Reducing Water Activity (3) K. Packing Medium (group results) No Packing Medium Used (3) M. Container or Wrapping (group results) Container Or Wrapping Not Known (3) N. Contact Surface: all > Food Contact Surface Not Known P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (3) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (2) Nutrients (1) Z. Adjunct Characteristics Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Flavoring or Seasoning (US CFR) > Spice or Herb (US CFR) × N. Contact Surface: Food Contact Surface Not Known × 3 items, grouped by C. Part of Substance (view ungrouped items) Part Of Plant (3)    (Click to View)   Cinnamon, ground               (Click to View)   Spices, curry powder               (Click to View)   Red or cayenne pepper spice