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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR) (group results)
Vegetable or Vegetable Product (US CFR) (1)

B. Identifying Substance: all > Algae, Bacteria Or Fungus Used As Food Source (group results)
Fungus (1)

C. Part of Substance
Part Of Plant (1)

E. Physical State, Shape or Form: all > Solid

F. Extent of Heat Treatment (group results)
Heat-Treated (1)

G. Cooking Method (group results)
Cooking Method Not Applicable (1)

H. Treatment Applied (group results)
No Treatment Applied (1)

J. Preservation Method (group results)
Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (1)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)

N. Contact Surface (group results)
Food Contact Surface Not Known (1)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (1)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
 Pesticide (1)

Z. Adjunct Characteristics

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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  
 
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 Milk, canned, evaporated, without added vitamins A and D 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR)
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B. Identifying Substance: Algae, Bacteria Or Fungus Used As Food Source
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E. Physical State, Shape or Form: Solid
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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1 item, grouped by C. Part of Substance (view ungrouped items)

Part Of Plant (1)   
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 Mushroom, raw