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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR) (group results)
Vegetable or Vegetable Product (US CFR) (11)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable (group results)
Bean (Vegetable) (4)
Corn (3)
Cowpea (1)
 Lentil (1)
Pea (1)
Vetch (1)

C. Part of Substance
Part Of Plant (11)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (10)
 Whole, Shape Achieved By Forming (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (11)

G. Cooking Method (group results)
Cooked By Moist Heat (9)
 Cooking Method Not Applicable (2)

H. Treatment Applied (group results)
Food Modified (1)
No Treatment Applied (1)
 Treatment Applied Not Known (4)
Water Added Or Removed (5)

J. Preservation Method (group results)
Preservation Method Not Known (9)
Preserved By Heat Treatment (1)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (11)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
 Container Or Wrapping Not Known (10)

N. Contact Surface (group results)
Food Contact Surface Not Known (11)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)
Human Food, No Age Specification (11)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (7)
Nutrients (4)
 Pesticide (3)

Z. Adjunct Characteristics (group results)
Degree Of Plant Maturity (6)

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR)
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable
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E. Physical State, Shape or Form: Solid > Whole
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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11 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Plant (11)   
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 Pea, succulent, raw 
  
  
  
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 Soya bean 
  
  
  
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 Red kidney bean, boiled, without salt 
  
  
  
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 Broad bean, cooked, without salt 
  
  
  
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 Sweet corn, white, boiled and drained 
  
  
  
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 Cowpea, common, boiled 
  
  
  
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 Lentil, boiled 
  
  
  
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 Tofu, raw, regular, prepared with nigari 
  
  
  
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 Corn, sweet, yellow, cooked, boiled, drained, without salt 
  
  
  
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 Corn, yellow 
  
  
  
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 White bean, boiled