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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR) (group results)
Fruit or Fruit Product (US CFR) (7)
Vegetable or Vegetable Product (US CFR) (13)

B. Identifying Substance (group results)
Plant Used As Food Source (20)

C. Part of Substance
Part Of Plant (20)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Natural Shape

F. Extent of Heat Treatment (group results)
Heat-Treated (7)
 Not Heat-Treated (13)

G. Cooking Method (group results)
Cooked By Dry Heat (3)
Cooked By Moist Heat (2)
 Cooking Method Not Applicable (15)

H. Treatment Applied (group results)
Food Modified (1)
Ingredient Added (1)
No Treatment Applied (14)
 Treatment Applied Not Known (4)
Water Added Or Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (19)
 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (19)
 Packing Medium Not Known (1)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
 Container Or Wrapping Not Known (19)

N. Contact Surface (group results)
Food Contact Surface Not Known (20)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (20)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids (group results)
Fatty acid 10:0 (capric acid) (3)
Fatty acid 12:0 (lauric acid) (4)
Fatty acid 14:0 (myristic acid) (5)
 Fatty acid 16:0 (palmitic acid) (20)
Fatty acid 18:0 (stearic acid) (18)
Fatty acid 8:0 (caprylic acid) (1)

Z. Adjunct Characteristics (group results)
Degree Of Plant Maturity (1)

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 Carrot, boiled and drained 
  
  
  
 
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 Red kidney bean, boiled, without salt 
  
  
  
 
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 Beef, cured, thin-sliced beef 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR)
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E. Physical State, Shape or Form: Solid > Whole > Whole, Natural Shape
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids
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20 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Plant (20)   
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 Peach, raw 
  
  
  
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
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 Pineapple, raw 
  
  
  
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 Potato, flesh and skin, raw 
  
  
  
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 Sweet potato, cooked, baked in skin, without salt 
  
  
  
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 Tomato, red, ripe, raw 
  
  
  
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 Apples, raw, with skin 
  
  
  
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 Sweet potato, raw, unprepared 
  
  
  
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 Watermelon, raw 
  
  
  
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 Cabbage, raw 
  
  
  
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 Carrot, raw 
  
  
  
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 Avocados, raw, all commercial varieties 
  
  
  
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 Corn, sweet, yellow, cooked, boiled, drained, without salt 
  
  
  
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 Corn, yellow 
  
  
  
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 Cucumber, with peel, raw 
  
  
  
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 Banana, raw 
  
  
  
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 Grapefruit, raw 
  
  
  
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 White bean, boiled 
  
  
  
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 Lettuce, raw 
  
  
  
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 Orange, raw