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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR) > Fruit or Fruit Product (US CFR) > Fruit Butter, Jelly, Preserve or Related Product (US CFR) (group results)
Fruit Jelly (US CFR) (1)

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Plant Used As Food Source (1)

C. Part of Substance: all > Extract, Concentrate Or Isolate Of Plant Or Animal
Carbohydrate Or Related Compound (1)

E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Smooth Consistency (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (1)

G. Cooking Method (group results)
Cooking Method Not Applicable (1)

H. Treatment Applied: all > Ingredient Added > Food Additive Added, Usa > Stabilizer Added > Pectin Added

J. Preservation Method (group results)
Preservation Method Not Known (1)

K. Packing Medium (group results)
No Packing Medium Used (1)

M. Container or Wrapping: all > Container Or Wrapping Not Known

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Food Contact Surface Not Known (1)

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Consumer Group (1)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)

Z. Adjunct Characteristics

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR) > Fruit or Fruit Product (US CFR) > Fruit Butter, Jelly, Preserve or Related Product (US CFR)
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C. Part of Substance: Extract, Concentrate Or Isolate Of Plant Or Animal
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E. Physical State, Shape or Form: Semisolid
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H. Treatment Applied: Ingredient Added > Food Additive Added, Usa > Stabilizer Added > Pectin Added
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M. Container or Wrapping: Container Or Wrapping Not Known
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1 result (ungrouped)
 
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 Jelly