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Soy sauce made from hydrolyzed vegetable protein
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A. Regulatory Category
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Product Type, USA
>
Product Type, U.S. Code of Federal Regulations, Title 21
>
Fruit or Vegetable Product (US CFR)
>
Vegetable or Vegetable Product (US CFR)
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C. Part of Substance
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Part Of Plant
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E. Physical State, Shape or Form
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Solid
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M. Container or Wrapping
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Container Or Wrapping By Form
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Can, Bottle Or Jar
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4 items, grouped by
C. Part of Substance
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Fruit Or Seed
(2)
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Corn, yellow
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Olive, ripe, canned, small-extra large
Root, Stem, Leaf Or Flower
(1)
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Beets, canned, no salt added, solids and liquids
Whole Plant Or Most Parts Used
(1)
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Mushroom, raw