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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR) > Vegetable or Vegetable Product (US CFR)

B. Identifying Substance (group results)

C. Part of Substance

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooked With Fat Or Oil > Cooked With Added Fat Or Oil (group results)

H. Treatment Applied: all > Food Modified > Physically/Chemically Modified > Previously Frozen

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Proximates > Energy, gross

Z. Adjunct Characteristics (group results)

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 Cream, fluid, half and half 
  
  
  
 
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 Cake, fruitcake, commercially prepared 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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G. Cooking Method: Cooked With Fat Or Oil > Cooked With Added Fat Or Oil
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H. Treatment Applied: Food Modified > Physically/Chemically Modified > Previously Frozen
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S. Substances Included: Nutrients > Proximates > Energy, gross
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1 item, grouped by C. Part of Substance (view ungrouped items)

Part Of Plant (1)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated