all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Grain or Starch Product (US CFR) (group results) Milled Grain or Starch Product (US CFR) (3) Prepared Grain or Starch Product (US CFR) (9) B. Identifying Substance: all > Plant Used As Food Source > Grain Or Seed-Producing Plant (group results) Grain (16) C. Part of Substance Part Of Plant (16) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (3) Whole (8) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (3) Heat-Treated (13) G. Cooking Method (group results) Cooked By Moist Heat (3) Cooking Method Not Applicable (12) Cooking Method Not Known (1) H. Treatment Applied (group results) Component Removed (2) Food Modified (9) Ingredient Added (11) Treatment Applied Not Known (2) Water Added Or Removed (7) J. Preservation Method (group results) Preservation Method Not Known (11) Preserved By Reducing Water Activity (5) K. Packing Medium (group results) No Packing Medium Used (16) M. Container or Wrapping (group results) Container Or Wrapping By Material (2) Container Or Wrapping Not Known (14) N. Contact Surface (group results) Food Contact Surface Not Known (16) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (16) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Proximates > Energy, gross Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt                 (Click to View)   Cream, fluid, half and half                 (Click to View)   Cheese, Blue or Roquefort

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Grain or Starch Product (US CFR) × B. Identifying Substance: Plant Used As Food Source > Grain Or Seed-Producing Plant × E. Physical State, Shape or Form: Solid × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × S. Substances Included: Nutrients > Proximates > Energy, gross × 16 items, grouped by C. Part of Substance (view ungrouped items) Part Of Plant (16)    (Click to View)   Brown rice, long grain, cooked               (Click to View)   White rice, medium grain, enriched, cooked               (Click to View)   Wheat flour, white, enriched, all-purpose               (Click to View)   Wheat germ, crude               (Click to View)   Cereals ready-to-eat, wheat flakes, all bran, Kellogg's               (Click to View)   Rice, white, short-grain, raw               (Click to View)   Sorghum, dry, cooked               (Click to View)   Wheat, soft white               (Click to View)   Bread, cracked-wheat               (Click to View)   Bread, french or vienna (includes sourdough)               (Click to View)   Bread, rye, toasted               (Click to View)   Wheat flour, white, bread, enriched               (Click to View)   Bread, whole-wheat, commercially prepared               (Click to View)   Cookie, cake, shortcake, biscuit-type, prepared from recipe               (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's               (Click to View)   Doughnut, cake-type, plain, sugared or glazed