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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Grain or Starch Product (US CFR) (group results)
Prepared Grain or Starch Product (US CFR) (1)

B. Identifying Substance (group results)
Plant Used As Food Source (3)

C. Part of Substance: all > Part Of Plant > Fruit Or Seed > Fruit > Pod Or Seed > Seed > Seed, Skin Present > Seed, Skin Present, Germ Present

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (2)
 Whole, Shape Achieved By Forming (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (3)

G. Cooking Method (group results)
Cooked By Moist Heat (1)
Cooked With Fat Or Oil (1)
 Cooking Method Not Known (1)

H. Treatment Applied (group results)
Ingredient Added (1)
Treatment Applied Not Known (1)
 Water Added Or Removed (1)

J. Preservation Method (group results)
No Preservation Method Used (1)
 Preservation Method Not Known (2)

K. Packing Medium (group results)
No Packing Medium Used (3)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (2)
 Nutrients (1)

Z. Adjunct Characteristics

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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
 
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 Peaches, canned, heavy syrup 
  
  
  
 
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 Cheese, cottage, creamed, large or small curd 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Grain or Starch Product (US CFR)
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C. Part of Substance: Part Of Plant > Fruit Or Seed > Fruit > Pod Or Seed > Seed > Seed, Skin Present > Seed, Skin Present, Germ Present
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E. Physical State, Shape or Form: Solid > Whole
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M. Container or Wrapping: Container Or Wrapping Not Known
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3 results
Group by: A. Regulatory Category, C. Part of Substance, E. Physical State, Shape or Form, M. Container or Wrapping
 
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 Brown rice, long grain, cooked 
  
  
  
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 Millet, cooked 
  
  
  
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 Corn Pone, made with whole ground corn meal