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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Grain or Starch Product (US CFR) (group results)

B. Identifying Substance (group results)

C. Part of Substance

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Water Added Or Removed > Rehydrated

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Grain or Starch Product (US CFR)
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Water Added Or Removed > Rehydrated
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N. Contact Surface: Food Contact Surface Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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6 items, grouped by C. Part of Substance (view ungrouped items)

Extract, Concentrate Or Isolate Of Plant Or Animal (1)   
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 Cake, angelfood, commercially prepared 
  
  
  

Part Of Plant (5)   
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 White rice, medium grain, enriched, cooked 
  
  
  
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 Spaghetti, enriched, cooked 
  
  
  
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 Millet, cooked 
  
  
  
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 Rice, white, short-grain, raw 
  
  
  
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 Egg noodle, enriched, cooked