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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Grain or Starch Product (US CFR) (group results)
Prepared Grain or Starch Product (US CFR) (3)

B. Identifying Substance (group results)
Plant Used As Food Source (3)

C. Part of Substance
Part Of Plant (3)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness 0.3-1.5 Cm.

F. Extent of Heat Treatment (group results)
Heat-Treated (3)

G. Cooking Method (group results)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (2)

H. Treatment Applied (group results)
Food Modified (1)
 Ingredient Added (3)

J. Preservation Method (group results)
No Preservation Method Used (1)
 Preservation Method Not Known (2)

K. Packing Medium (group results)
No Packing Medium Used (3)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (3)

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (2)
 Nutrients (1)

Z. Adjunct Characteristics

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 Ginger ale, carbonated 
  
  
  
 
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 Alcoholic beverage, wine, dessert, sweet 
  
  
  
 
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 Margarine, fortified 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Grain or Starch Product (US CFR)
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness 0.3-1.5 Cm.
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3 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Plant (3)   
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 Cookie, cake, shortcake, biscuit-type, prepared from recipe 
  
  
  
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 Corn Pone, made with whole ground corn meal 
  
  
  
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 Cracker, salty or savory biscuit