all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Meat, Poultry, Seafood or Related Product (US CFR) > Meat or Meat Product (from Mammal) (US CFR) (group results) Cured Meat (US CFR) (2) Sausage or Luncheon Meat (US CFR) (1) B. Identifying Substance (group results) Animal Used As Food Source (3) C. Part of Substance Part Of Animal (3) E. Physical State, Shape or Form: all > Solid > Whole (group results) Whole, Natural Shape (2) Whole, Shape Achieved By Forming (1) F. Extent of Heat Treatment (group results) Heat-Treated (2) Not Heat-Treated (1) G. Cooking Method (group results) Cooking Method Not Applicable (1) Cooking Method Not Known (2) H. Treatment Applied (group results) Food Modified (3) Ingredient Added (1) J. Preservation Method (group results) Preserved By Chemicals (2) Preserved By Heat Treatment (1) K. Packing Medium (group results) No Packing Medium Used (3) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (3) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (3) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (1) Nutrients (2) Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat (group results) Cut Of Meat, U.S. (3) Recently Viewed Items Go to Item History   (Click to View)   Potato, flesh and skin, raw                 (Click to View)   Cheese, cream cheese                 (Click to View)   Cream, fluid, light (coffee cream or table cream)

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Meat, Poultry, Seafood or Related Product (US CFR) > Meat or Meat Product (from Mammal) (US CFR) × E. Physical State, Shape or Form: Solid > Whole × M. Container or Wrapping: Container Or Wrapping Not Known × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat × 3 items, grouped by C. Part of Substance (view ungrouped items) Part Of Animal (3)    (Click to View)   Pork, ham, canned               (Click to View)   Pork, cured, salt pork, raw               (Click to View)   Frankfurter, cooked