all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Meat, Poultry, Seafood or Related Product (US CFR) > Seafood or Seafood Product (US CFR) B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal > Fish > Diadromous Fish > Anadromous Fish > Salmon (group results) Sockeye Salmon (2) C. Part of Substance Part Of Animal (2) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (2) F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method (group results) Cooked By Dry Heat (1) Cooking Method Not Applicable (1) H. Treatment Applied (group results) No Treatment Applied (2) J. Preservation Method (group results) Preservation Method Not Known (1) Preserved By Heat Treatment (1) K. Packing Medium (group results) No Packing Medium Used (1) Packed In Edible Medium (1) M. Container or Wrapping (group results) Container Or Wrapping By Form (1) Container Or Wrapping Not Known (1) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (1) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) R. Geographic Places and Regions S. Substances Included (group results) Nutrients (2) Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results) Color Of Fish Flesh (2) Recently Viewed Items Go to Item History   (Click to View)   Coffee, instant, regular, prepared with water                 (Click to View)   Cream, fluid, half and half

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Meat, Poultry, Seafood or Related Product (US CFR) > Seafood or Seafood Product (US CFR) × B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal > Fish > Diadromous Fish > Anadromous Fish > Salmon × E. Physical State, Shape or Form: Solid × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish × 2 items, grouped by C. Part of Substance (view ungrouped items) Part Of Animal (2)    (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               (Click to View)   Fish, salmon, sockeye, cooked, dry heat