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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Meat, Poultry, Seafood or Related Product (US CFR) > Seafood or Seafood Product (US CFR)

B. Identifying Substance (group results)
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Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Meat, Poultry, Seafood or Related Product (US CFR) > Seafood or Seafood Product (US CFR)
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated
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J. Preservation Method: Preserved By Heat Treatment
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M. Container or Wrapping: Container Or Wrapping By Material
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1 item, grouped by C. Part of Substance (view ungrouped items)

Part Of Animal (1)   
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 Tuna, light, canned in oil