New Search

 
    
Refine your search within these categories:

A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Refined or Partially-Refined Food Product (US CFR)

B. Identifying Substance (group results)
Animal Used As Food Source (2)
 Plant Used As Food Source (1)

C. Part of Substance: all > Extract, Concentrate Or Isolate Of Plant Or Animal
Fat Or Oil (3)

E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Smooth Consistency (3)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (2)

G. Cooking Method (group results)
Cooking Method Not Applicable (3)

H. Treatment Applied (group results)
Food Modified (1)
Ingredient Added (1)
 No Treatment Applied (2)

J. Preservation Method (group results)
No Preservation Method Used (2)
 Preservation Method Not Known (1)

K. Packing Medium (group results)
No Packing Medium Used (2)
 Packing Medium Not Known (1)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (3)

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (1)
Not Fully Specified (1)
 Nutrients (2)

Z. Adjunct Characteristics

Recently Viewed Items
Go to Item History
 
(Click to View)
 Milk, canned, evaporated, without added vitamins A and D 
  
  
  
 
(Click to View)
 Pickles, cucumber, dill or kosher dill 
  
  
  
 
(Click to View)
 Jelly 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Refined or Partially-Refined Food Product (US CFR)
×
C. Part of Substance: Extract, Concentrate Or Isolate Of Plant Or Animal
×
E. Physical State, Shape or Form: Semisolid
×

3 results
Group by: A. Regulatory Category, C. Part of Substance, E. Physical State, Shape or Form
 
(Click to View)
 Fat, beef tallow 
  
  
  
 (Click to View)
 Vegetable fat, cooking 
  
  
  
 (Click to View)
 Lard