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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Refined or Partially-Refined Food Product (US CFR)

B. Identifying Substance (group results)
Animal Used As Food Source (2)
 Plant Used As Food Source (1)

C. Part of Substance
Extract, Concentrate Or Isolate Of Plant Or Animal (3)

E. Physical State, Shape or Form: all > Semisolid > Semisolid With Smooth Consistency

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (2)

G. Cooking Method (group results)
Cooking Method Not Applicable (3)

H. Treatment Applied (group results)
Food Modified (1)
Ingredient Added (1)
 No Treatment Applied (2)

J. Preservation Method (group results)
No Preservation Method Used (2)
 Preservation Method Not Known (1)

K. Packing Medium (group results)
No Packing Medium Used (2)
 Packing Medium Not Known (1)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (3)

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (1)
Not Fully Specified (1)
 Nutrients (2)

Z. Adjunct Characteristics

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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 
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 Egg, whole, scrambled 
  
  
  
 
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 Turkey, edible portion, roasted 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Refined or Partially-Refined Food Product (US CFR)
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E. Physical State, Shape or Form: Semisolid > Semisolid With Smooth Consistency
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3 items, grouped by C. Part of Substance (view ungrouped items)

Extract, Concentrate Or Isolate Of Plant Or Animal (3)   
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 Fat, beef tallow 
  
  
  
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 Vegetable fat, cooking 
  
  
  
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 Lard