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B. Identifying Substance: all > Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate > Carbohydrate-Producing Plant > Sugar-Producing Plant > Field Corn

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C. Part of Substance: Extract, Concentrate Or Isolate Of Plant Or Animal > Carbohydrate Or Related Compound
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E. Physical State, Shape or Form: Liquid
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Group by: B. Identifying Substance, C. Part of Substance, E. Physical State, Shape or Form
 
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 Chocolate syrup, prepared with whole milk 
  
  
  
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 Corn syrup, light and dark