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A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) (group results)
Cattle (4)

C. Part of Substance: all > Part Of Animal > Milk Or Milk Component
Curd (2)
 Milk (1)

E. Physical State, Shape or Form (group results)
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 Solid (1)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (3)

G. Cooking Method (group results)
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H. Treatment Applied: all > Component Removed > Fat Removed > Fat Partially Removed (group results)
Fat Partially Removed, 50% Or More Remaining (1)
Fat Partially Removed, Less Than 50% Remaining (1)

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 Preserved By Heat Treatment (3)

K. Packing Medium (group results)
No Packing Medium Used (4)

M. Container or Wrapping: all > Container Or Wrapping Not Known

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Consumer Group (4)
 Dietary Claim Or Use (3)

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S. Substances Included (group results)
Not Fully Specified (4)

Z. Adjunct Characteristics

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 Corn oil 
  
  
  
 
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 Oyster, breaded and fried 
  
  
  
 
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 Corn meal, whole grain, white, unenriched 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal)
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C. Part of Substance: Part Of Animal > Milk Or Milk Component
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H. Treatment Applied: Component Removed > Fat Removed > Fat Partially Removed
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M. Container or Wrapping: Container Or Wrapping Not Known
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4 items, grouped by C. Part of Substance (view ungrouped items)

Curd (2)   
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Mozzarella cheese, part skim 
  
  
  

Milk (1)   
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 Low fat milk, not fortified 
  
  
  

 (others) (1)   
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 Ricotta cheese, made with part skim milk