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A. Regulatory Category (group results)
Product Type, USA (6)

B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) (group results)
Cattle (5)
 Swine (2)

C. Part of Substance: all > Part Of Animal
Animal Body Or Body Part (3)
 Milk Or Milk Component (3)

E. Physical State, Shape or Form: all > Solid

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)
Heat-Treated (4)

G. Cooking Method (group results)
Cooked With Fat Or Oil (1)
Cooking Method Not Applicable (3)
 Cooking Method Not Known (2)

H. Treatment Applied (group results)
Component Removed (1)
Food Modified (4)
 Ingredient Added (3)

J. Preservation Method (group results)
Preservation Method Not Known (4)
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (6)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (6)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (6)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (2)
 Nutrients (4)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (2)

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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal)
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Solid
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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6 items, grouped by C. Part of Substance (view ungrouped items)

Animal Body Or Body Part (3)   
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Beef liver, pan-fried 
  
  
  

Milk Or Milk Component (3)   
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 Mozzarella cheese, part skim 
  
  
  
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar