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A. Regulatory Category (group results)
Product Type, USA (6)

B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) (group results)
Cattle (6)
 Swine (2)

C. Part of Substance: all > Part Of Animal
Animal Body Or Body Part (2)
 Milk Or Milk Component (4)

E. Physical State, Shape or Form: all > Solid (group results)
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 Whole (1)

F. Extent of Heat Treatment (group results)
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Heat-Treated (3)

G. Cooking Method (group results)
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 Cooking Method Not Known (1)

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Component Removed (1)
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 Ingredient Added (3)
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P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)
Human Food, No Age Specification (6)

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S. Substances Included: all > Nutrients > Carbohydrate components (group results)
Polysaccharides (1)
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Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (2)
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 Frankfurter, cooked 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal)
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Solid
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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S. Substances Included: Nutrients > Carbohydrate components
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6 items, grouped by C. Part of Substance (view ungrouped items)

Animal Body Or Body Part (2)   
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 Frankfurter, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  

Milk Or Milk Component (4)   
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 Infant formula, Lactogen 
  
  
  
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar 
  
  
  
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D