all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (2) B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) (group results) Cattle (2) C. Part of Substance: all > Part Of Animal Animal Body Or Body Part (2) E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces (group results) Divided Into Pieces, Thickness 0.3-1.5 Cm. (1) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (2) G. Cooking Method (group results) Cooking Method Not Applicable (2) H. Treatment Applied (group results) Food Modified (1) Ingredient Added (1) Treatment Applied Not Known (1) J. Preservation Method (group results) Preservation Method Not Known (2) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (1) Nutrients (1) Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat > Cut Of Meat, U.S. > Cut Of Meat Not Known Recently Viewed Items Go to Item History   (Click to View)   Sardine, Atlantic, canned In oil, without bone                 (Click to View)   Margarine, fortified                 (Click to View)   Milk

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal) × C. Part of Substance: Part Of Animal × E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces × M. Container or Wrapping: Container Or Wrapping Not Known × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat > Cut Of Meat, U.S. > Cut Of Meat Not Known × 2 results Group by: B. Identifying Substance, C. Part of Substance, E. Physical State, Shape or Form, M. Container or Wrapping, Z. Adjunct Characteristics   (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Beef, lean, raw