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Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) (group results)

C. Part of Substance: all > Part Of Animal

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added > Carbohydrate Or Related Compound Added > Carbohydrate Added (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics (group results)

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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
 
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal)
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C. Part of Substance: Part Of Animal
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H. Treatment Applied: Ingredient Added > Carbohydrate Or Related Compound Added > Carbohydrate Added
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4 items, grouped by C. Part of Substance (view ungrouped items)

Animal Body Or Body Part (1)   
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 Beef, cured, thin-sliced beef 
  
  
  

Milk Or Milk Component (3)   
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 Orange sherbet 
  
  
  
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 White sauce, medium 
  
  
  
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 Ice cream