all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (4) B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) (group results) Cattle (3) Swine (2) C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part Meat Part (4) E. Physical State, Shape or Form: all > Solid F. Extent of Heat Treatment (group results) Heat-Treated (4) G. Cooking Method (group results) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (1) Cooking Method Not Known (2) H. Treatment Applied (group results) Food Modified (2) Ingredient Added (4) J. Preservation Method (group results) Preservation Method Not Known (2) Preserved By Chilling Or Freezing (1) Preserved By Heat Treatment (1) K. Packing Medium (group results) No Packing Medium Used (4) M. Container or Wrapping (group results) Container Or Wrapping By Form (1) Container Or Wrapping Not Known (3) N. Contact Surface (group results) Food Contact Surface Not Known (4) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (4) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (1) Nutrients (3) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (3) Recently Viewed Items Go to Item History   (Click to View)   Cream, fluid, light (coffee cream or table cream)

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal) × C. Part of Substance: Part Of Animal > Animal Body Or Body Part × E. Physical State, Shape or Form: Solid × 4 results Group by: B. Identifying Substance, C. Part of Substance, E. Physical State, Shape or Form   (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Pork sausage, fresh, cooked               (Click to View)   Salami, cooked, beef               (Click to View)   Beef liver, pan-fried