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 Swine (5)

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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal)
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E. Physical State, Shape or Form: Solid
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9 results
Group by: B. Identifying Substance, C. Part of Substance, E. Physical State, Shape or Form, M. Container or Wrapping, S. Substances Included
 
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  
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 Pork, bacon, rendered fat, cooked