all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (13) B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) (group results) Cattle (9) Swine (6) C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part > Meat Part Organ Meat (2) Skeletal Meat Part (11) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (5) Whole (4) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (2) Heat-Treated (10) Not Heat-Treated (1) G. Cooking Method (group results) Cooked By Dry Heat (2) Cooked By Moist Heat (1) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (4) Cooking Method Not Known (5) H. Treatment Applied (group results) Food Modified (7) Ingredient Added (6) No Treatment Applied (2) Treatment Applied Not Known (2) J. Preservation Method (group results) Preservation Method Not Known (7) Preserved By Chemicals (3) Preserved By Chilling Or Freezing (1) Preserved By Heat Treatment (2) K. Packing Medium (group results) No Packing Medium Used (13) M. Container or Wrapping (group results) Container Or Wrapping By Form (1) Container Or Wrapping Not Known (12) N. Contact Surface (group results) Food Contact Surface Not Known (13) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (13) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (3) Nutrients (10) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (11) Recently Viewed Items Go to Item History   (Click to View)   Syrups, maple

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal) × C. Part of Substance: Part Of Animal > Animal Body Or Body Part > Meat Part × E. Physical State, Shape or Form: Solid × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × 13 items, grouped by C. Part of Substance (view ungrouped items) Organ Meat (2)    (Click to View)   Beef, variety meats and by-products, spleen, cooked, braised               (Click to View)   Beef liver, pan-fried               Skeletal Meat Part (11)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Pork, ham, canned               (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Pork, cured, salt pork, raw               (Click to View)   Frankfurter, cooked               (Click to View)   Pork sausage, fresh, cooked               (Click to View)   Salami, cooked, beef               (Click to View)   Beef, lean, raw               (Click to View)   Pork, bacon, rendered fat, cooked