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A. Regulatory Category (group results)
Product Type, USA (5)

B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) (group results)
Cattle (4)
 Swine (1)

C. Part of Substance
Extract, Concentrate Or Isolate Of Plant Or Animal (2)
Part Of Animal (4)

E. Physical State, Shape or Form: all > Semisolid (group results)
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Heat-Treated (5)

G. Cooking Method (group results)
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Food Modified (2)
Ingredient Added (2)
 No Treatment Applied (1)
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Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (3)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (5)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (5)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients (group results)
Carbohydrate components (4)
Lipid components (5)
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 Nitrogen components (4)
Proximates (5)
Vitamins (5)

Z. Adjunct Characteristics

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 Pea, succulent, raw 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal)
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E. Physical State, Shape or Form: Semisolid
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K. Packing Medium: No Packing Medium Used
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N. Contact Surface: Food Contact Surface Not Known
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S. Substances Included: Nutrients
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5 items, grouped by C. Part of Substance (view ungrouped items)

Extract, Concentrate Or Isolate Of Plant Or Animal (2)   
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 Fat, beef tallow 
  
  
  
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 Butter, without salt 
  
  
  

Part Of Animal (4)   
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 Liverwurst spread 
  
  
  
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 Butter, without salt 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese