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A. Regulatory Category (group results)
Product Type, USA (1)

B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) (group results)
Cattle (1)

C. Part of Substance
Part Of Animal (1)

E. Physical State, Shape or Form: all > Semisolid > Semisolid With Solid Pieces

F. Extent of Heat Treatment (group results)
Heat-Treated (1)

G. Cooking Method (group results)
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H. Treatment Applied (group results)
Food Modified (1)
 Ingredient Added (1)

J. Preservation Method: all > Preserved By Heat Treatment > Pasteurized By Heat

K. Packing Medium (group results)
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N. Contact Surface (group results)
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P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids (group results)
Fatty acid 10:0 (capric acid) (1)
Fatty acid 12:0 (lauric acid) (1)
Fatty acid 14:0 (myristic acid) (1)
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Fatty acid 6:0 (caproic acid) (1)
Fatty acid 8:0 (caprylic acid) (1)

Z. Adjunct Characteristics

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 Beef, cured, thin-sliced beef 
  
  
  
 
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 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt 
  
  
  
 
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal)
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E. Physical State, Shape or Form: Semisolid > Semisolid With Solid Pieces
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J. Preservation Method: Preserved By Heat Treatment > Pasteurized By Heat
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids
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1 item, grouped by C. Part of Substance (view ungrouped items)

Part Of Animal (1)   
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 Cheese, cottage, creamed, large or small curd