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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) (group results)

C. Part of Substance

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces > Divided Into Pieces, Thickness 0.3-1.5 Cm. > Sliced (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added > Flavoring Or Taste Ingredient Added > Sweetener Added > Nutritive Sweetener Added > Sugar Or Sugar Syrup Added > Sucrose Added

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics (group results)

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 Cake, fruitcake, commercially prepared 
  
  
  
 
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 Cream, fluid, half and half 
  
  
  
 
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal)
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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1 item, grouped by C. Part of Substance (view ungrouped items)

Part Of Animal (1)   
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 Beef, cured, thin-sliced beef