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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) (group results)
Cattle (1)
 Swine (2)

C. Part of Substance
Part Of Animal (3)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Natural Shape

F. Extent of Heat Treatment (group results)
Heat-Treated (2)
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G. Cooking Method (group results)
Cooked By Moist Heat (1)
 Cooking Method Not Known (2)

H. Treatment Applied (group results)
Food Modified (2)
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J. Preservation Method (group results)
Preservation Method Not Known (1)
Preserved By Chemicals (1)
 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (3)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (3)

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (2)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (2)

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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal)
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E. Physical State, Shape or Form: Solid > Whole > Whole, Natural Shape
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3 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Animal (3)   
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 Pork, ham, canned 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
 (Click to View)
 Beef, variety meats and by-products, spleen, cooked, braised