all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (5) B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) > Cattle (group results) Cow (5) C. Part of Substance: all > Part Of Animal Milk Or Milk Component (5) E. Physical State, Shape or Form: all > Liquid > Liquid, Low Viscosity > Liquid, Low Viscosity, With No Visible Particles F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (3) Heat-Treated (2) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Component Removed (2) Ingredient Added (1) No Treatment Applied (3) J. Preservation Method (group results) Preservation Method Not Known (3) Preserved By Heat Treatment (2) K. Packing Medium (group results) No Packing Medium Used (5) M. Container or Wrapping (group results) Container Or Wrapping Not Known (5) N. Contact Surface: all > Food Contact Surface Not Known P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (5) Dietary Claim Or Use (2) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (2) Nutrients (3) Pesticide (1) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Corn Pone, made with whole ground corn meal                 (Click to View)   Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt                 (Click to View)   Lemon juice, canned

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal) > Cattle × C. Part of Substance: Part Of Animal × E. Physical State, Shape or Form: Liquid > Liquid, Low Viscosity > Liquid, Low Viscosity, With No Visible Particles × G. Cooking Method: Cooking Method Not Applicable × N. Contact Surface: Food Contact Surface Not Known × 5 results Group by: B. Identifying Substance, C. Part of Substance, E. Physical State, Shape or Form, G. Cooking Method, N. Contact Surface   (Click to View)   Cream, fluid, half and half               (Click to View)   Cream, fluid, light (coffee cream or table cream)               (Click to View)   Milk               (Click to View)   Skim milk, not fortified               (Click to View)   Low fat milk, not fortified