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Frankfurter, cooked
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Chicken, broilers or fryers, meat and skin, cooked, fried, flour
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Cereals ready-to-eat, corn flakes, Kellogg's
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B. Identifying Substance
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Animal Used As Food Source
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Meat Animal (Mammal)
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Cattle
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C. Part of Substance
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Part Of Animal
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Animal Body Or Body Part
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Meat Part
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E. Physical State, Shape or Form
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Solid
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Whole
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2 items, grouped by
C. Part of Substance
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Organ Meat
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Beef, variety meats and by-products, spleen, cooked, braised
Skeletal Meat Part
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Frankfurter, cooked