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Pork sausage, fresh, cooked
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B. Identifying Substance
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Animal Used As Food Source
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Meat Animal (Mammal)
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Cattle
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Cow
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Part Of Animal
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Milk Or Milk Component
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Liquid
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Liquid, Low Viscosity
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Liquid, Low Viscosity, With No Visible Particles
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J. Preservation Method
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J. Preservation Method
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Milk
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Skim milk, not fortified
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Low fat milk, not fortified