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Halibut, cooked by dry heat
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B. Identifying Substance
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Animal Used As Food Source
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Meat Animal (Mammal)
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Cattle
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Cow
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Semisolid
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Heat-Treated
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3 items, grouped by
C. Part of Substance
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Extract, Concentrate Or Isolate Of Plant Or Animal
(1)
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Butter, without salt
Part Of Animal
(3)
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Butter, without salt
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Cheese, cottage, creamed, large or small curd
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Cheese, cream cheese