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A. Regulatory Category (group results)
Product Type, USA (7)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal > Fish (group results)
Diadromous Fish (2)
 Fish, Bony (4)

C. Part of Substance: all > Part Of Animal
Animal Body Or Body Part (7)

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Solid (7)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)
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G. Cooking Method (group results)
Cooked By Dry Heat (2)
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 Cooking Method Not Applicable (4)

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Food Modified (2)
Ingredient Added (3)
 No Treatment Applied (3)
Water Added Or Removed (1)

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K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)
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Consumer Group (7)

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S. Substances Included (group results)
Not Fully Specified (3)
Nutrients (4)
 Pesticide (1)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (2)

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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal > Fish
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C. Part of Substance: Part Of Animal
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K. Packing Medium: No Packing Medium Used
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7 results
Group by: B. Identifying Substance, C. Part of Substance, K. Packing Medium
 
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Chinook salmon, smoked 
  
  
  
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 Yellowfin tuna, raw 
  
  
  
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 Fish, whitefish, dried (Alaska Native) 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  
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 Fish 
  
  
  
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 Halibut, cooked by dry heat