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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal > Fish
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C. Part of Substance: Part Of Animal > Animal Body Or Body Part > Whole Animal Or Most Parts Used
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E. Physical State, Shape or Form: Solid > Whole > Whole, Natural Shape
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K. Packing Medium: Packed In Edible Medium > Packed In Fat Or Oil > Packed In Vegetable Oil
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M. Container or Wrapping: Container Or Wrapping By Form > Can, Bottle Or Jar
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 Sardine, Atlantic, canned In oil, without bone