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A. Regulatory Category (group results)
Product Type, USA (6)

B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) > Swine (group results)
Cattle And Swine (2)

C. Part of Substance: all > Part Of Animal
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E. Physical State, Shape or Form: all > Solid (group results)
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 Whole (3)

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 Cooking Method Not Known (5)

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 Ingredient Added (3)

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 Nutrients (5)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)
Cut Of Meat (6)
 Grade Of Meat (2)

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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal) > Swine
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Solid
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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6 results
Group by: B. Identifying Substance, C. Part of Substance, E. Physical State, Shape or Form, Z. Adjunct Characteristics
 
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 Pork, ham, canned 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Pork, bacon, rendered fat, cooked