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A. Regulatory Category (group results)
Product Type, USA (7)

B. Identifying Substance: all > Animal Used As Food Source > Poultry Or Game Bird (group results)
Chicken (6)
 Turkey (Poultry) (1)

C. Part of Substance
Extract, Concentrate Or Isolate Of Plant Or Animal (1)
Part Of Animal (6)

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 Solid (4)

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 Cooked With Fat Or Oil (2)
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 Treatment Applied Not Known (1)

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 Preserved By Heat Treatment (1)

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Not Fully Specified (3)
Nutrients (4)
 Pesticide (1)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (4)
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
 
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 Mozzarella cheese, part skim 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Poultry Or Game Bird
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7 items, grouped by C. Part of Substance (view ungrouped items)

Extract, Concentrate Or Isolate Of Plant Or Animal (1)   
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 Chicken fricassee, home recipe 
  
  
  

Part Of Animal (6)   
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 Turkey, edible portion, roasted 
  
  
  
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 Chicken fat 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  
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 Egg, whole, cooked, hard-boiled 
  
  
  
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 Egg, whole, scrambled