all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (3) B. Identifying Substance: all > Animal Used As Food Source > Poultry Or Game Bird (group results) Chicken (2) Turkey (Poultry) (1) C. Part of Substance: all > Part Of Animal Animal Body Or Body Part (3) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (1) Whole (1) F. Extent of Heat Treatment (group results) Heat-Treated (3) G. Cooking Method (group results) Cooked By Dry Heat (1) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (1) H. Treatment Applied (group results) Ingredient Added (2) Treatment Applied Not Known (1) J. Preservation Method (group results) Preservation Method Not Known (2) Preserved By Heat Treatment (1) K. Packing Medium (group results) No Packing Medium Used (2) Packed In Edible Medium (1) M. Container or Wrapping (group results) Container Or Wrapping Not Known (3) N. Contact Surface (group results) Food Contact Surface Not Known (3) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (3) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (1) Nutrients (2) Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results) Color Of Poultry Meat (3) Recently Viewed Items Go to Item History   (Click to View)   Corn Pone, made with whole ground corn meal                 (Click to View)   Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt                 (Click to View)   Goat milk, whole

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source > Poultry Or Game Bird × C. Part of Substance: Part Of Animal × E. Physical State, Shape or Form: Solid × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish × 3 results Group by: B. Identifying Substance, C. Part of Substance, E. Physical State, Shape or Form, Z. Adjunct Characteristics   (Click to View)   Turkey, edible portion, roasted               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour               (Click to View)   Chicken, canned, meat only, with broth