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A. Regulatory Category (group results)
Product Type, USA (6)

B. Identifying Substance: all > Animal Used As Food Source > Poultry Or Game Bird (group results)
Chicken (5)
 Turkey (Poultry) (1)

C. Part of Substance: all > Part Of Animal
Animal Body Or Body Part (4)
 Egg (2)

E. Physical State, Shape or Form (group results)
Semisolid (2)
 Solid (4)

F. Extent of Heat Treatment (group results)
Heat-Treated (6)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
Cooked By Moist Heat (1)
 Cooked With Fat Or Oil (2)
Cooking Method Not Applicable (2)

H. Treatment Applied (group results)
Ingredient Added (3)
No Treatment Applied (2)
 Treatment Applied Not Known (1)

J. Preservation Method (group results)
No Preservation Method Used (1)
Preservation Method Not Known (4)
 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (5)
 Packed In Edible Medium (1)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (6)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (6)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (2)
Nutrients (4)
 Pesticide (1)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (3)

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 Fish, whitefish, dried (Alaska Native) 
  
  
  
 
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  
 
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 Cabbage, raw 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Poultry Or Game Bird
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C. Part of Substance: Part Of Animal
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N. Contact Surface: Food Contact Surface Not Known
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6 items, grouped by C. Part of Substance (view ungrouped items)

Animal Body Or Body Part (4)   
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 Turkey, edible portion, roasted 
  
  
  
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 Chicken fat 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  

Egg (2)   
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 Egg, whole, cooked, hard-boiled 
  
  
  
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 Egg, whole, scrambled