all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (3) B. Identifying Substance: all > Animal Used As Food Source > Poultry Or Game Bird (group results) Chicken (2) Turkey (Poultry) (1) C. Part of Substance Part Of Animal (3) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (1) Whole (1) F. Extent of Heat Treatment (group results) Heat-Treated (3) G. Cooking Method (group results) Cooked By Dry Heat (1) Cooked By Moist Heat (1) Cooked With Fat Or Oil (1) H. Treatment Applied (group results) Ingredient Added (1) No Treatment Applied (1) Treatment Applied Not Known (1) J. Preservation Method: all > Preservation Method Not Known K. Packing Medium (group results) No Packing Medium Used (3) M. Container or Wrapping (group results) Container Or Wrapping Not Known (3) N. Contact Surface (group results) Food Contact Surface Not Known (3) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (3) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (1) Nutrients (2) Pesticide (1) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (2) Recently Viewed Items Go to Item History   (Click to View)   Vegetable fat, cooking

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source > Poultry Or Game Bird × E. Physical State, Shape or Form: Solid × J. Preservation Method: Preservation Method Not Known × 3 items, grouped by C. Part of Substance (view ungrouped items) Part Of Animal (3)    (Click to View)   Turkey, edible portion, roasted               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour               (Click to View)   Egg, whole, cooked, hard-boiled